Italian Home Cooking: 125 Recipes to Comfort Your Soul

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Linguine with Fresh Clam Sauce. Roast Chicken with Bread, Sausage, and Saffron Stuffing. Juicy Meat Loaf with Red Wine and Tomato Glaze. Winter Squash Stew with Green Olives and Garlic. Orange-Almond Ring Cake. Italian Cheesecake. Award-winning Italian cookbook author Julia della Croce offers 125 mouthwatering, comforting dishes in this enticing bo[Read More]
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Vegetarian Cooking for Everyone

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The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to t[Read More]
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)

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Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparati[Read More]
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Mastering the Art of French Cooking (2 Volume Set)

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The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the [Read More]
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The Love Goddess’ Cooking School

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Camilla's Cucinotta: Italian Cooking Classes. Fresh take-home pastas & sauces daily.  Benvenuti! (Welcome!) Holly Maguire's grandmother Camilla was the Love Goddess of Blue Crab Island, Maine--a Milanese fortune-teller who could predict the right man for you, and whose Italian cooking was rumored to save marriages. Holly has been waiting years for[Read More]
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Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a co[Read More]
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Joy of Cooking: 75th Anniversary Edition – 2006

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The much anticipated 75th anniversary edition of Irma Rombauer's kitchen classic Joy of Cooking promises to be as indispensable as past editions of this generational favorite. In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested and reinvented for today's tastes. Take the new[Read More]
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On Food and Cooking: The Science and Lore of the Kitchen

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A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat to vegetables, McGee explains the nature of digestion and hunger before tackling [Read More]
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Mastering the Art of French Cooking: Vol.1

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This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and [Read More]
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

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A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetabl[Read More]
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